Brioche in London
In London, Greater London, Honest Bread lists 5 bakers known for brioche, each baking from scratch on its own premises.
Brioche bakers in London
Bread by Bike
Sourdough bakery and cafe on Brecknock Road in north London that bakes its bread and viennoiserie on site using slow fermentation with natural starters, and delivers locally by bike.
Fabrique Bakery
Swedish-style bakery set in a railway arch near Hoxton station, baking sourdough bread and pastries such as cinnamon buns in stone ovens on site.
Pophams Bakery
Artisan bakery and cafe with sites in Islington, Hackney and Victoria Park, making sourdough bread and laminated pastries such as croissants and pains au chocolat by hand.
Toklas Bakery
Artisan bakery near Aldwych, attached to the Toklas restaurant, baking several varieties of sourdough on site using organic and heritage grain flours alongside pastries.
Yeast Bakery
Small Hackney bakery near London Fields baking sourdough bread and laminated pastries on site, selling directly to the public and supplying London venues.
Bake brioche at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Brioche or loaf tin
An enriched dough this soft needs walls to climb.
Compare on Amazon ↗Stand mixer dough hook
Working that much butter in by hand is penance. A hook earns its keep here.
Compare on Amazon ↗Digital kitchen scales
Enriched doughs punish guesswork. Weigh the butter, weigh the eggs.
Compare on Amazon ↗Pastry brush
The deep shine on a brioche crown is just egg wash, applied twice.
Compare on Amazon ↗The full home bench, bread by bread →
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