Focaccia in Dublin
In Dublin, Leinster, Honest Bread lists 3 bakers known for focaccia, each baking from scratch on its own premises.
Focaccia bakers in Dublin
OakSmoke Bakery
Artisan bakery in Ballyfermot supplying naturally leavened sourdough, ciabatta, ficelle and focaccia by delivery across Dublin. Bread is fermented over 16 hours without commercial yeast.
Russell Street Bakery
Micro-bakery near Croke Park opened in 2023 by baker Thibault Peigne, producing sourdough, baguettes, brioche, lavash and focaccia alongside pastries. Most of the bread range is vegan.
Scéal Bakery
Bakery founded by Shane Palmer and Charlotte Leonard Kane, baking sourdough and laminated pastries from scratch over a multi-day process. Began at the Fumbally Stables in the Liberties and has expanded within Dublin 8.
Bake focaccia at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Rectangular baking tin
Deep sides and a heavy base for a crumb that stays open.
Compare on Amazon ↗Extra virgin olive oil
Focaccia is half bread, half excuse for good oil. Do not ration it.
Compare on Amazon ↗Flaky sea salt
The crunch on top is the whole argument for baking your own.
Compare on Amazon ↗Dough scraper
A very wet dough you stretch rather than knead. The scraper does the moving.
Compare on Amazon ↗The full home bench, bread by bread →
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