Focaccia · Dublin · Ireland
Focaccia in Dublin
In short
In Dublin, Leinster, Honest Bread lists 3 bakers known for focaccia, each baking from scratch on its own premises.
Who bakes it
Focaccia bakers in Dublin
✓ Publicly sourced
OakSmoke Bakery
Artisan bakery in Ballyfermot supplying naturally leavened sourdough, ciabatta, ficelle and focaccia by delivery across Dublin. Bread is fermented over 16 hours without commercial yeast.
✓ Publicly sourced
Russell Street Bakery
Micro-bakery near Croke Park opened in 2023 by baker Thibault Peigne, producing sourdough, baguettes, brioche, lavash and focaccia alongside pastries. Most of the bread range is vegan.
✓ Publicly sourced
Scéal Bakery
Bakery founded by Shane Palmer and Charlotte Leonard Kane, baking sourdough and laminated pastries from scratch over a multi-day process. Began at the Fumbally Stables in the Liberties and has expanded within Dublin 8.
Answer engine
Focaccia in Dublin, answered
Where can I buy real focaccia in Dublin?
Honest Bread lists 3 scratch bakers in Dublin making focaccia, including OakSmoke Bakery, Russell Street Bakery and Scéal Bakery. Every one bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses.
What is focaccia?
Focaccia is a flat, oil-rich Italian bread, dimpled with the fingers and slowly proved for an open, springy crumb. Good focaccia is fermented long and finished with sea salt and oil.
How do I know the focaccia in Dublin is genuine?
Every bakery on Honest Bread bakes from scratch on its own premises, with no frozen or par-baked dough and no artificial additives. Each profile shows whether it is baker-signed (the baker confirmed it) or publicly sourced (we verified it from public record). Paid placement never affects verification.