Focaccia · Dublin · Ireland
Focaccia in Dublin
In short
In Dublin, Leinster, Honest Bread lists 3 bakers known for focaccia, each baking from scratch on its own premises.
Who bakes it
Focaccia bakers in Dublin
✓ Publicly sourced
OakSmoke Bakery
Artisan bakery in Ballyfermot supplying naturally leavened sourdough, ciabatta, ficelle and focaccia by delivery across Dublin. Bread is fermented over 16 hours without commercial yeast.
✓ Publicly sourced
Russell Street Bakery
Micro-bakery near Croke Park opened in 2023 by baker Thibault Peigne, producing sourdough, baguettes, brioche, lavash and focaccia alongside pastries. Most of the bread range is vegan.
✓ Publicly sourced
Scéal Bakery
Bakery founded by Shane Palmer and Charlotte Leonard Kane, baking sourdough and laminated pastries from scratch over a multi-day process. Began at the Fumbally Stables in the Liberties and has expanded within Dublin 8.
Answer engine
Focaccia in Dublin, answered
Where can I buy real focaccia in Dublin?
Honest Bread lists 3 scratch bakers in Dublin known for focaccia. Each one bakes from scratch on its own premises. See the bakeries above for addresses and what else they make.
What is focaccia?
Focaccia is a flat, oil-rich Italian bread, dimpled with the fingers and slowly proved for an open, springy crumb. Good focaccia is fermented long and finished with sea salt and oil.