Rye Bread in Edinburgh
In Edinburgh, Scotland, Honest Bread lists 5 bakers known for rye bread, each baking from scratch on its own premises.
Rye Bread bakers in Edinburgh
Archipelago Bakery
Small independent organic bakery in the New Town making bread fresh by hand each day, with all sourdoughs leavened entirely from wild yeast using long-aged starters. Won Scotland's Bakery of the Year in 2022.
Bakery Andante
Morningside artisan bakery making naturally fermented sourdough from just flour, salt and water with no additives or improvers, plus a cafe on Broughton Street. Known for its Covenanters sourdough.
Breadshare Community Bakery
Non-profit social enterprise bakery in Portobello making certified-organic, additive-free bread by hand, with sourdough slow-fermented and some flour milled locally in East Lothian. Runs a cafe and baking courses.
The Breadwinner Bakery
Long-established Edinburgh bakery whose bakers shape dough by hand using traditional methods, producing a wide range of breads. Now operates largely as a wholesale bakery supplying cafes and shops across the city.
The Wee Boulangerie
Artisan bakery in Edinburgh's Southside where a small team bakes breads, buns and pastries from scratch on the premises daily using French, Scottish, German and other European methods.
Bake rye bread at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Wholegrain rye flour
Dark rye ferments fast and forgives a young starter.
Compare on Amazon ↗Loaf tin
Rye dough barely holds itself up. A tin does the structural work.
Compare on Amazon ↗Digital kitchen scales
Real recipes are written in grams. Scales first, everything else second.
Compare on Amazon ↗Dough scraper
Rye is sticky. A scraper saves your hands and your worktop.
Compare on Amazon ↗The full home bench, bread by bread →
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