Rye Bread in Edinburgh
In Edinburgh, Scotland, Honest Bread lists 5 bakers known for rye bread, each baking from scratch on its own premises.
Rye Bread bakers in Edinburgh
Archipelago Bakery
Small independent organic bakery in the New Town making bread fresh by hand each day, with all sourdoughs leavened entirely from wild yeast using long-aged starters. Won Scotland's Bakery of the Year in 2022.
Bakery Andante
Morningside artisan bakery making naturally fermented sourdough from just flour, salt and water with no additives or improvers, plus a cafe on Broughton Street. Known for its Covenanters sourdough.
Breadshare Community Bakery
Non-profit social enterprise bakery in Portobello making certified-organic, additive-free bread by hand, with sourdough slow-fermented and some flour milled locally in East Lothian. Runs a cafe and baking courses.
The Breadwinner Bakery
Long-established Edinburgh bakery whose bakers shape dough by hand using traditional methods, producing a wide range of breads. Now operates largely as a wholesale bakery supplying cafes and shops across the city.
The Wee Boulangerie
Artisan bakery in Edinburgh's Southside where a small team bakes breads, buns and pastries from scratch on the premises daily using French, Scottish, German and other European methods.