Honest Bread
Sourdough · Limerick · Ireland

Sourdough in Limerick

In short

In Limerick, Munster, Honest Bread lists 5 bakers known for sourdough, each baking from scratch on its own premises.

All sourdough bakers → · All bakeries in Limerick →

Who bakes it

Sourdough bakers in Limerick

✓ Publicly sourced

Baking 4U

Micro bakery run by Cinta Ramblado offering sourdough and Spanish speciality breads to order, with collection and a stall at the Friday Castletroy Farmers Market in Limerick.

Sourdough
✓ Publicly sourced

Novak's Bakery

Artisan bakery in Limerick founded by Michal Nowak and Barbara Snela on the back of Michal's homemade sourdough, supplying handmade breads, pastries and cakes to hospitality partners. Bakes fresh nightly on the premises.

Sourdough
✓ Publicly sourced

Our Daily Bread

Limerick sourdough bakery founded by Robert Meyer and Phillip Geraghty, producing sourdough loaves, rustic baguettes and bagels for retail and wholesale. Sells at the Milk Market on Saturdays.

SourdoughBaguette
✓ Publicly sourced

Sunflower Bakery

Family-run bakery established in 2002, based in Ballycummin village in Raheen and trading at the Milk Market and local farmers markets. Bakes a wide range of sourdough using organic flour, with no additives.

SourdoughRye BreadSpeltBaguette
The Bread Shop, Limerick
✓ Publicly sourced

The Bread Shop

Cafe and organic sourdough bakery at the Milk Market in Limerick run by chef Paul Williams, baking sourdough in a basement micro bakery with organic Shipton Mill flour.

Sourdough
Answer engine

Sourdough in Limerick, answered

Where can I buy real sourdough in Limerick?
Honest Bread lists 5 scratch bakers in Limerick making sourdough, including Baking 4U, Novak's Bakery and Our Daily Bread, plus 2 more. Every one bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses.
What is sourdough?
Sourdough is bread leavened only by a live starter of wild yeast and lactic bacteria, with no added commercial yeast. A genuine sourdough is flour, water and salt, slowly fermented for flavour, a chewy crumb and a blistered crust.
How do I know the sourdough in Limerick is genuine?
Every bakery on Honest Bread bakes from scratch on its own premises, with no frozen or par-baked dough and no artificial additives. Each profile shows whether it is baker-signed (the baker confirmed it) or publicly sourced (we verified it from public record). Paid placement never affects verification.