Real bakeries in Limerick
Limerick sits in County Limerick, Munster, Ireland. Honest Bread lists 5 bakeries in and around Limerick that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Limerick bakers here make sourdough, baguette, rye bread, spelt and focaccia. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Baking 4U
Micro bakery run by Cinta Ramblado offering sourdough and Spanish speciality breads to order, with collection and a stall at the Friday Castletroy Farmers Market in Limerick.
Novak's Bakery
Artisan bakery in Limerick founded by Michal Nowak and Barbara Snela on the back of Michal's homemade sourdough, supplying handmade breads, pastries and cakes to hospitality partners. Bakes fresh nightly on the premises.
Our Daily Bread
Limerick sourdough bakery founded by Robert Meyer and Phillip Geraghty, producing sourdough loaves, rustic baguettes and bagels for retail and wholesale. Sells at the Milk Market on Saturdays.
Sunflower Bakery
Family-run bakery established in 2002, based in Ballycummin village in Raheen and trading at the Milk Market and local farmers markets. Bakes a wide range of sourdough using organic flour, with no additives.
The Bread Shop
Cafe and organic sourdough bakery at the Milk Market in Limerick run by chef Paul Williams, baking sourdough in a basement micro bakery with organic Shipton Mill flour.