Sourdough in Shrewsbury
In Shrewsbury, West Midlands, Honest Bread lists 3 bakers known for sourdough, each baking from scratch on its own premises.
Sourdough bakers in Shrewsbury
Bread and Loaf
Microbakery baking sourdough and yeasted bread fresh daily from scratch using Shipton Mill organic flour and long-ferment methods.
Ottolive Bakehouse
An artisan bakehouse in central Shrewsbury baking sourdough and viennoiserie pastries by hand since 2016, using organic flour and cultured butter. The sourdough range carries rotating flavours such as fig and fennel and cheddar and marmite.
The Shrewsbury Bakehouse
Small award-winning bakery specialising in long-ferment sourdough breads made without enhancers or improvers. The sourdough starter has been active for over 13 years and loaves take three days to make.
Bake sourdough at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Sourdough starter jar
A clear jar with a loose lid is all a starter needs to live on your counter.
Compare on Amazon ↗Banneton proving basket
Holds the shape of a wet dough through its long final prove.
Compare on Amazon ↗Bread lame
Scores the loaf so it bursts where you choose, not where it likes.
Compare on Amazon ↗Cast iron casserole
Traps steam for the blistered crust real sourdough is known for.
Compare on Amazon ↗The full home bench, bread by bread →
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