Honest Bread
Shropshire · West Midlands · United Kingdom

Real bakeries in Shrewsbury

Shrewsbury sits in Shropshire, West Midlands, United Kingdom. Honest Bread lists 3 bakeries in and around Shrewsbury that mix and bake from scratch, with no frozen or par-baked dough and no additives.

Between them, the Shrewsbury bakers here make sourdough and focaccia. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.

3 bakeries
2 bread types
Sourdough most common
✓ Publicly sourced

Bread and Loaf

Microbakery baking sourdough and yeasted bread fresh daily from scratch using Shipton Mill organic flour and long-ferment methods.

Sourdough
✓ Publicly sourced

Ottolive Bakehouse

An artisan bakehouse in central Shrewsbury baking sourdough and viennoiserie pastries by hand since 2016, using organic flour and cultured butter. The sourdough range carries rotating flavours such as fig and fennel and cheddar and marmite.

SourdoughFocaccia
✓ Publicly sourced

The Shrewsbury Bakehouse

Small award-winning bakery specialising in long-ferment sourdough breads made without enhancers or improvers. The sourdough starter has been active for over 13 years and loaves take three days to make.

Sourdough

Bread made in Shrewsbury

Sourdough3Focaccia1
Nearby

Honest bread near Shrewsbury

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Answer engine

Real bread in Shrewsbury, answered

Where can I buy real bread in Shrewsbury?
Honest Bread lists 3 scratch bakeries in Shrewsbury, including Bread and Loaf, Ottolive Bakehouse and The Shrewsbury Bakehouse. Each bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses and what each one bakes.
Where can I get real sourdough in Shrewsbury?
3 Shrewsbury bakeries on Honest Bread make sourdough, including Bread and Loaf and Ottolive Bakehouse. Genuine sourdough is leavened by a live starter alone, with no commercial yeast. Look for the bakeries tagged sourdough above.
Where can I get real focaccia in Shrewsbury?
Ottolive Bakehouse in Shrewsbury is listed on Honest Bread for focaccia, baking from scratch on its own premises with no frozen dough or additives. Olive-oil rich, dimpled and open. A slow-proved Italian flatbread.
How do I know a Shrewsbury bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.