Honest bread in Galway
Galway has 12 real bakeries listed on Honest Bread, in 8 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Galway, Athenry, Clifden, Clonbur, Corrandulla and Headford.
Towns in Galway
All bakeries in Galway
Aislings Artisan Bakery
Traditional family bakery based in Headford, Co. Galway. Bakes handmade soda and wholemeal breads from scratch on its own premises, with orders delivered the same day they are baked. Known for its handcrafted round brown soda bread.
Bread Heaven Bakery
Founded by Francis Devane in 2022, hand-making white and brown country sourdoughs from scratch, both deck-baked and tinned.
Ean Bakery, Restaurant & Wine Bar
Bakery, restaurant and wine bar in Druid's Lane, Galway City, run by chef Enda McEvoy. Naturally leavened sourdough breads and pastries are baked in-house each morning. Listed on the Michelin Guide and Discover Ireland.
Hápi Bakery
Micro-bakery in Galway's West End, a sister business of Kai run by chef Jess Murphy, making sourdough from a blend of wholemeal and strong flour with a rye and strong-flour starter. Supplies several local cafes and shops.
Joyce Country Bakery (Bácús Dhúiche Sheoigheach)
Microbakery run by Mary and Anya making small-batch white sourdough and traditional Russian rye sourdough with regeneratively farmed flour.
Le Petit Délice
French boulangerie patisserie and coffee shop on Mainguard Street in Galway city centre, making artisan sourdough bread alongside croissants, brioche and other pastries baked on site.
Magpie Bakery
Small city-centre bakery in The Cornstore run by baker Cian Mooney, making daily sourdough loaves, a seeded spelt sourdough and sourdough baguettes from organic flour. Also bakes pastries on site.
May's Place
Small bakery run by baker Megan Lowe baking sourdough. Real Bread Ireland member.
Sonny's Farm
Farm bakery making organic sourdough in small batches from ingredients grown on the farm, sold at Ballyglunin Market and other local markets.
Sullivan's Country Grocer
Grocer with an in-shop bakehouse producing sourdoughs, traditional soda breads, yeast breads, cakes and pastries from scratch using organic flour.
Walsh's Bakery & Coffee Shop
Family bakery of over 65 years where baker Cathal Walsh hand-makes stoneground, spelt and honey, chia, corn and sourdough breads on Market Street.
Wild West Sourdough
Home micro-bakery in Newcastle, Galway run by Lucia Hdra, making hand-crafted sourdough such as Wild Atlantic seaweed, caraway and smoked sea salt loaves from organic and continental flours. Pre-order for Friday collection and sold at local markets.