Honest Bread
✓ Publicly sourced
Galway · County Galway · Ireland

Hápi Bakery

Micro-bakery in Galway's West End, a sister business of Kai run by chef Jess Murphy, making sourdough from a blend of wholemeal and strong flour with a rye and strong-flour starter. Supplies several local cafes and shops.

3 real breads
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@hapi_bakery_

What they bake

SourdoughWholemealRye Sourdough
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Hápi Bakery, in plain terms

Does Hápi Bakery bake from scratch?
Yes. Hápi Bakery in Galway, County Galway qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Hápi Bakery make?
Hápi Bakery is listed on Honest Bread for sourdough, wholemeal and rye sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Hápi Bakery?
Hápi Bakery is in Galway, County Galway, Ireland. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
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