Real bakeries in Galway
Galway sits in County Galway, Connacht, Ireland. Honest Bread lists 4 bakeries in and around Galway that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Galway bakers here make sourdough, wholemeal, baguette, rye sourdough and brioche. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Hápi Bakery
Micro-bakery in Galway's West End, a sister business of Kai run by chef Jess Murphy, making sourdough from a blend of wholemeal and strong flour with a rye and strong-flour starter. Supplies several local cafes and shops.
Le Petit Délice
French boulangerie patisserie and coffee shop on Mainguard Street in Galway city centre, making artisan sourdough bread alongside croissants, brioche and other pastries baked on site.
Magpie Bakery
Small city-centre bakery in The Cornstore run by baker Cian Mooney, making daily sourdough loaves, a seeded spelt sourdough and sourdough baguettes from organic flour. Also bakes pastries on site.
Wild West Sourdough
Home micro-bakery in Newcastle, Galway run by Lucia Hdra, making hand-crafted sourdough such as Wild Atlantic seaweed, caraway and smoked sea salt loaves from organic and continental flours. Pre-order for Friday collection and sold at local markets.