Honest Bread
Galway · Connacht · Ireland

Real bakeries in Galway

Galway sits in Galway, Connacht, Ireland. Honest Bread lists 5 bakeries in and around Galway that mix and bake from scratch, with no frozen or par-baked dough and no additives.

Between them, the Galway bakers here make sourdough, baguette, wholemeal, focaccia and rye sourdough. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.

5 bakeries
8 bread types
Sourdough most common
✓ Publicly sourced

Ean Bakery, Restaurant & Wine Bar

Bakery, restaurant and wine bar in Druid's Lane, Galway City, run by chef Enda McEvoy. Naturally leavened sourdough breads and pastries are baked in-house each morning. Listed on the Michelin Guide and Discover Ireland.

SourdoughBaguetteFocaccia
✓ Publicly sourced

Hápi Bakery

Micro-bakery in Galway's West End, a sister business of Kai run by chef Jess Murphy, making sourdough from a blend of wholemeal and strong flour with a rye and strong-flour starter. Supplies several local cafes and shops.

SourdoughWholemealRye Sourdough
Le Petit Délice, Galway
✓ Publicly sourced

Le Petit Délice

French boulangerie patisserie and coffee shop on Mainguard Street in Galway city centre, making artisan sourdough bread alongside croissants, brioche and other pastries baked on site.

SourdoughBaguetteBrioche
Magpie Bakery, Galway
✓ Publicly sourced

Magpie Bakery

Small city-centre bakery in The Cornstore run by baker Cian Mooney, making daily sourdough loaves, a seeded spelt sourdough and sourdough baguettes from organic flour. Also bakes pastries on site.

SourdoughBaguetteSpelt
✓ Publicly sourced

Wild West Sourdough

Home micro-bakery in Newcastle, Galway run by Lucia Hdra, making hand-crafted sourdough such as Wild Atlantic seaweed, caraway and smoked sea salt loaves from organic and continental flours. Pre-order for Friday collection and sold at local markets.

SourdoughRye BreadWholemeal
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Answer engine

Real bread in Galway, answered

Where can I buy real bread in Galway?
Honest Bread lists 5 scratch bakeries in Galway, including Ean Bakery, Restaurant & Wine Bar, Hápi Bakery and Le Petit Délice, plus 2 more. Each bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses and what each one bakes.
Where can I get real sourdough in Galway?
5 Galway bakeries on Honest Bread make sourdough, including Ean Bakery, Restaurant & Wine Bar and Hápi Bakery. Genuine sourdough is leavened by a live starter alone, with no commercial yeast. Look for the bakeries tagged sourdough above.
Where can I get real baguette in Galway?
3 bakeries in Galway on Honest Bread make baguette, including Ean Bakery, Restaurant & Wine Bar and Le Petit Délice and 1 more. Every one bakes from scratch on its own premises. A long French stick, crackling crust, made fresh that day.
How do I know a Galway bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.