Real bakeries in Carrickmacross
Carrickmacross sits in Monaghan, Ulster, Ireland. Honest Bread lists 2 bakeries in and around Carrickmacross that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Carrickmacross bakers here make sourdough, wholemeal, spelt, rye bread and wheaten bread. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Celtic Crumb
Makes each loaf with only flour, water, salt and a wild-fermented starter, no commercial yeast or additives. Sells country white, wholemeal, spelt and fruited sourdoughs at Carrickmacross Artisan Market.
Matilda's Bakery & Deli
Bakes a wide range of sourdough including white, wholemeal, spelt, rye, malt, seeded and fruit in its own onsite bakery, all handmade and stone-baked after a 72-hour ferment.