Honest bread in County Antrim
County Antrim has 8 real bakeries listed on Honest Bread, in 4 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Belfast, Ballycastle, Moorfields and Whiteabbey.
Towns in County Antrim
All bakeries in County Antrim
Assemble Bakery
East Belfast sourdough bakery and coffee shop making bread, buns and pastry on site. Also operates the Bread and Records space alongside a vinyl shop.
Bakari
Family-run, Scandinavian-influenced artisan bakery on Donegall Street making 100 percent naturally leavened sourdough and rye breads alongside pastries. Listed by Real Bread Ireland.
Benchmark Bread
Microbakery in Whiteabbey village run by Michael Hendron, selling fresh sourdough loaves, pastries and coffee from its hatch several days a week. Made from scratch on site.
Bread and Banjo Bakery
Independent Ormeau Road bakery making sourdough loaves and other breads fresh on the premises daily using whole, fresh ingredients. Also known for its Guinness bread and cinnamon rolls.
FERA Bakery
East Belfast bakery built around wild yeast, making naturally leavened sourdough with white and wholewheat flours and a long-established starter. Pastries are handmade over a three-day process.
Krumb Bakery
Artisan bakery on the Ormeau Road founded by Sadhbh Baker, handmaking sourdough, batch loaves, viennoiserie and cakes from scratch. Sources ingredients from Northern Irish producers where possible.
Ursa Minor Bakehouse
Independent naturally leavened bakery in Ballycastle making sourdough breads and patisserie from scratch, free from commercial yeast and additives. Member of the Real Bread Campaign with a seating area where bakers can be watched at work.
Zac's Bakehouse
Artisan sourdough producer in Moorfields run by a self-taught baker, making white and wholemeal sourdough from organic flour, water and salt. Bread is sold by collection and through stockists.