Real bakeries in Belfast
Belfast sits in County Antrim, Northern Ireland, United Kingdom. Honest Bread lists 5 bakeries in and around Belfast that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Belfast bakers here make sourdough, brioche, focaccia, rye sourdough and soda bread. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Assemble Bakery
East Belfast sourdough bakery and coffee shop making bread, buns and pastry on site. Also operates the Bread and Records space alongside a vinyl shop.
Bakari
Family-run, Scandinavian-influenced artisan bakery on Donegall Street making 100 percent naturally leavened sourdough and rye breads alongside pastries. Listed by Real Bread Ireland.
Bread and Banjo Bakery
Independent Ormeau Road bakery making sourdough loaves and other breads fresh on the premises daily using whole, fresh ingredients. Also known for its Guinness bread and cinnamon rolls.
FERA Bakery
East Belfast bakery built around wild yeast, making naturally leavened sourdough with white and wholewheat flours and a long-established starter. Pastries are handmade over a three-day process.
Krumb Bakery
Artisan bakery on the Ormeau Road founded by Sadhbh Baker, handmaking sourdough, batch loaves, viennoiserie and cakes from scratch. Sources ingredients from Northern Irish producers where possible.