Honest bread in Dorset
Dorset has 4 real bakeries listed on Honest Bread, in 4 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Bournemouth, Bridport, Lyme Regis and Sherborne.
Towns in Dorset
All bakeries in Dorset
Leakers Bakery
Long-established artisan bakery on East Street where breads, savouries and pastries are hand-made from scratch and baked on the premises in brick-floored ovens. Its sourdoughs use only flour, water and levain, with no added fats or improvers, and have won G.
M's Bakery
Family-run artisan bakery in Pokesdown where everything is made on the premises from scratch. Known for slow-fermented sourdough that takes at least 24 hours to make, from multi-seed batards to whole grain rye boules.
Oxfords Bakery
Fourth-generation family bakery baking in Dorset since 1911, making sourdough from stoneground organic flour with no concentrates or additives. Loaves are baked in an oven now over a century old, using English wheat including grain grown locally in Dorset.
Town Mill Bakery
Family-run bakery and cafe in the heart of Lyme Regis selling freshly baked sourdough, savouries and pastries. Much-loved locally and recognised for its award-winning sourdough.