Honest bread in Gloucestershire
Gloucestershire has 4 real bakeries listed on Honest Bread, in 4 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Bourton-on-the-Water, Daylesford, Lechlade and Moreton-in-Marsh.
Towns in Gloucestershire
All bakeries in Gloucestershire
Bakery on the Water
Family-run artisan bakery and cafe on the river in Bourton-on-the-Water, part of the Little Bakery Company, baking everything from scratch in-house daily. It is known for its crunchy sourdough and malted loaf alongside croissants and pastries.
Daylesford Organic
Working organic farm in the Cotswolds with an on-site bakery that produces bread, cakes and pastries each day using slow fermentation and hand-shaping without additives. Its plain sourdough won its category at Britain's Best Loaf 2025.
Otis & Belle Artisan Bakery
Artisan bakery in Moreton-in-Marsh baking three-day slow-fermented sourdough on the premises, using flour from nearby Shipton Mill, alongside viennoiserie and patisserie. Founded by a chef and his family.
Sourdough Revolution
Family-run sourdough bakery and baking school in Lechlade that bakes fresh artisan bread, pizza and buns. Its High Street shop has been handed over and its loaves are now sold locally through Crampi Italian Food & Wine, with wholesale and the baking school.