Honest bread in South Yorkshire
South Yorkshire has 11 real bakeries listed on Honest Bread, in 3 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Sheffield, Barnsley and Rotherham.
Towns in South Yorkshire
All bakeries in South Yorkshire
Bakers Yard Bakery
Micro bakery and cafe on Kelham Island run by Sam Lindsay and Becca Crofts, baking sweet and savoury seasonal goods in house. They make every component of their bakes and plates from scratch, including their own sourdough.
CAWA Bakery
Independent wholesale and retail artisan bakery specialising in sourdough bread and viennoiserie, with a retail coffee site on Fulwood Road. They bake white and rye sourdough and laminated pastries and deliver across Sheffield and the wider UK.
Crumb
Independent artisan bakery with sites in Millhouses and Crookes, specialising in freshly made sourdough bread, pastries, doughnuts and hand-crafted sandwiches. Products are made fresh each day with weekly changing specials.
Forge Bakehouse
Bakery and cafe founded in 2012 on Abbeydale Road, with a central bakery supplying its shops, wholesale and online customers. The team bakes bread and pastries from scratch with a weekly changing range of sourdough.
Handaran Bakery
Family-owned stone-bake bakery at Barnsley Market, baking bread from scratch each morning using locally sourced flour, fresh eggs and seasonal produce. Winner of Best Bakery at the Barnsley Market Awards.
I Said Bread
Small batch micro-bakery in Meersbrook making naturally leavened sourdough using UK-grown, stone-milled organic flour. The range includes a changing selection of sweet and savoury bakes.
Marmadukes
Independent cafe group whose Sorting Office site on Ecclesall Road houses its own sourdough bakery and pastry kitchen, baking naturally leavened bread with Wildfarmed grain. Loaves are delivered daily to its Norfolk Row and Cambridge Street cafes.
Parkers Real Bread
Artisan micro bakery baking naturally leavened sourdough from organic flour and filtered water, with no additives or processing aids. The range runs from rye sourdough and wholemeal to bloomers and focaccia, all mixed and baked from scratch.
The Depot Bakery
Independent artisan bakery, cafe and kitchen established in 2014 in a converted industrial space on Kelham Island, with a second site at The Coach House in Hillsborough Park. Bakers craft sourdough and other hand-shaped loaves daily on site.
Tonco Bakery
Independent bakery and cafe on Sharrow Vale Road, formerly Seven Hills Bakery, that took on the site in 2022. Bakers start before dawn making slow-fermented sourdough over a three-day process alongside cakes and pastries.
Westbourne Sourdough Bakery
Independent bakery in the Tinsley area producing hand-shaped real sourdough bread using a long cold-proofing process. Loaves are sold direct and shipped for UK-wide delivery.