Real bakeries in Southwold
Southwold sits in Suffolk, East of England, United Kingdom. Honest Bread lists 2 bakeries in and around Southwold that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Southwold bakers here make sourdough, wholemeal, rye bread and ciabatta. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
The Penny Bun Bakehouse
Handcraft bakehouse set up in 2010, baking real sourdough breads using flour from Marriage's Millers and other small British mills. Loaves are sold by pre-order and from its Southwold outlet.
Two Magpies Bakery
Founded in Southwold in 2013, this award-winning bakery makes long-fermented sourdough breads and hand-laminated pastries fresh each day. It has grown to a group of bakery cafes across Suffolk and Norfolk.