Honest bread in Suffolk
Suffolk has 10 real bakeries listed on Honest Bread, in 8 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Bury St Edmunds, Southwold, East Bergholt, Newmarket, Orford and Rendlesham.
Towns in Suffolk
All bakeries in Suffolk
ACRE Farm + Bakery
Farm bakery started at Monewden in 2022, baking sourdough in a wood-fired oven from wheat grown and milled on the farm, each loaf taking over 24 hours. It runs a shop on Market Hill in Woodbridge alongside Friday collection points.
Harvey & Co
Artisan bakery and cafe near Woodbridge baking sourdough loaves, baguettes, tin loaves and viennoiserie from natural and organic ingredients. It also supplies local restaurants, cafes and delis.
Pump Street Bakery
Father and daughter bakery founded in 2010, baking real sourdough without commercial yeast plus handmade pastries daily near Orford. The same business also makes its own bean-to-bar chocolate.
Sourdough Hub
Baker Jennifer Marshall makes naturally leavened sourdough, focaccia, pastries and babka at 47 High Street in Newmarket, using stone-milled flour from Wicken Windmill and Fosters Mill and organic produce from local Suffolk farms.
Stradbroke Bakery
Village bakery in Stradbroke, Mid-Suffolk, baking daily in traditional ovens without additives or artificial preservatives. A long-established local institution producing hand-crafted breads and pastries for the surrounding community.
The Friendly Loaf Bakery
Wholesale and retail artisan bakery at Nowton near Bury St Edmunds, specialising in slow-proved breads, sourdough and patisserie. It was named best artisan bakery in England at the Food Awards 2023.
The Penny Bun Bakehouse
Handcraft bakehouse set up in 2010, baking real sourdough breads using flour from Marriage's Millers and other small British mills. Loaves are sold by pre-order and from its Southwold outlet.
The Potting Shed Bakery
Micro-bakery in East Bergholt run by Rachel Gardiner, baking naturally leavened sourdough plus sweet and savoury treats using East Anglian grown and milled stoneground flours. Bread is sold by pre-order with Saturday collection.
Two Magpies Bakery
Founded in Southwold in 2013, this award-winning bakery makes long-fermented sourdough breads and hand-laminated pastries fresh each day. It has grown to a group of bakery cafes across Suffolk and Norfolk.
Wooster's Bakery
Long-established family bakery, originally at Bardwell Windmill, hand-making sprouted rye sourdough, spelt loaves, batch bread and focaccia. It runs a bakery and deli in Bury St Edmunds town centre plus a site at Wyken Vineyards.