Real bakeries in Exeter
Exeter sits in Devon, South West, United Kingdom. Honest Bread lists 2 bakeries in and around Exeter that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Exeter bakers here make sourdough and rye sourdough. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Boatyard Bakery
Sourdough bakehouse and cafe in a Victorian warehouse on Exeter's quayside, home to Emma's Bread. Bakers make their loaves with flour, water, sea salt and their own sourdough cultures, sold seven days a week.
The Sidwell Street Bakehouse
Community micro-bakery run by St Sidwell's Community Centre, baking sourdough and slow-fermented breads from stoneground organic flours while training volunteers. Sells in store, at Exeter Farmers' Market and to local delis.