Honest bread in Devon
Devon has 10 real bakeries listed on Honest Bread, in 9 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Exeter, Bideford, Buckfastleigh, Chagford, Plymouth and South Brent.
Towns in Devon
All bakeries in Devon
Artigrano
A micro-bakery in a 13 sqm shepherd's hut using a slow sourdough method. The dough is rested overnight and baked early morning from UK stone-milled organic grain.
Beachwood Bakery
Bakery on the square in Chagford on the edge of Dartmoor, making organic sourdough through long fermentation with flour that is organically grown and stone-milled in the UK. Also bakes buns and savoury pastries in-house.
Boatyard Bakery
Sourdough bakehouse and cafe in a Victorian warehouse on Exeter's quayside, home to Emma's Bread. Bakers make their loaves with flour, water, sea salt and their own sourdough cultures, sold seven days a week.
BreadBeard
Home microbakery in Torbay baking to order using only flour, water and salt.
Continental Crumbs
German baker Birgit and partner Oliver hand-make European breads such as rye and spelt in Devon, sold at Totnes market and farm shops.
Heyl Bakery
Award-winning sourdough bakery on Batter Street using organic stoneground UK flours and natural leavening only, with all breads, buns, pastries and cookies made by hand by a small team. Open Wednesday to Saturday.
Hylsten Bakery
Sourdough bakery near Dartmoor, founded in 2020 and now based in Buckfastleigh, baking with organic UK-grown stoneground flours. Supplies loaves wholesale to shops across Devon.
Pain Au Levain
Small family-run bakery near Torquay harbour specialising in French sourdough breads and viennoiserie, with everything made on the premises from scratch. Range includes baguettes, ciabatta, focaccia, brioche and croissants.
The Appledore Bakery
North Devon bakery and bread cafe in Bideford, originating in the fishing village of Appledore, making handmade artisan sourdough and bagels. Their dough uses only flour, water, salt and time.
The Sidwell Street Bakehouse
Community micro-bakery run by St Sidwell's Community Centre, baking sourdough and slow-fermented breads from stoneground organic flours while training volunteers. Sells in store, at Exeter Farmers' Market and to local delis.