Honest Bread
Powys · Wales · United Kingdom

Real bakeries in Hay-on-Wye

Hay-on-Wye sits in Powys, Wales, United Kingdom. Honest Bread lists 1 bakery in and around Hay-on-Wye that mix and bake from scratch, with no frozen or par-baked dough and no additives.

Between them, the Hay-on-Wye bakers here make sourdough, rye sourdough, ciabatta and wholemeal. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.

1 bakery
4 bread types
Sourdough most common
✓ Publicly sourced

Alex Gooch Artisan Baker

Award winning artisan bakery in Hay-on-Wye baking six days a week using a long fermentation process. Known for rye and mixed grain sourdoughs, ciabatta and heritage grain loaves.

SourdoughRye SourdoughCiabattaWholemeal
Nearby

Honest bread near Hay-on-Wye

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Answer engine

Real bread in Hay-on-Wye, answered

Where can I buy real bread in Hay-on-Wye?
Alex Gooch Artisan Baker in Hay-on-Wye is listed on Honest Bread for baking from scratch on its own premises, with no frozen dough and no additives. Open the profile above for address and opening details.
Where can I get real sourdough in Hay-on-Wye?
Alex Gooch Artisan Baker is among the Hay-on-Wye bakeries on Honest Bread known for sourdough. Genuine sourdough is leavened by a live starter alone, with no commercial yeast.
How do I know a Hay-on-Wye bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.