Honest bread in Powys
Powys has 7 real bakeries listed on Honest Bread, in 7 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Crickhowell, Hay-on-Wye, Llanidloes, Merthyr Cynog, Penegoes, Machynlleth and Presteigne.
All bakeries in Powys
Alex Gooch Artisan Baker
Award winning artisan bakery in Hay-on-Wye baking six days a week using a long fermentation process. Known for rye and mixed grain sourdoughs, ciabatta and heritage grain loaves.
Andy's Bread
Small-batch artisan bakery in Llanidloes, mid-Wales, producing slow-fermented sourdoughs and rye loaves since 2010. Uses stoneground organic flour from Felin Ganol and Shipton Mill. The range covers rye, wheat, spelt and wholemeal; all loaves handmade on th.
Boulanger Artisan Bakery
A small bakery in Presteigne making 100% organic sourdoughs, baguettes and ciabattas entirely by hand on the premises. Run by Phoebe Boulanger; all bread uses organic ingredients throughout with no additives.
Caroline's Real Bread Company
A bakery near Brecon making sourdoughs, soda breads, focaccias and ciabattas from scratch. Has sold at Brecon Farmers Market since 2002. Independent, run by Caroline from a converted vicarage in the Brecon Beacons.
Pobl Bakery
Independent bakery based at the historic working watermill in Talgarth, specialising in naturally leavened sourdough breads and pastries made from scratch with locally sourced and organic ingredients.
Rye & Roses
Family bakery near Machynlleth working from a converted farm building, baking almost everything with their own sourdough starters and slow fermentation. They use Welsh flour from Felin Ganol mill.
The Crickhowell Bakery
A bakery on the High Street in Crickhowell making naturally fermented sourdough bread and focaccia without additives or preservatives. Opened February 2025 by baker Magda Sisulewska, who previously ran a bakery in Abertillery.