Arun Bakery

Stoneybatter bakery run by master baker Vlad Rainis, making hand-shaped sourdough, spelt, rye and soda breads with flour sourced from Shipton Mill. Pastries and croissants are baked alongside.

4 real breads

Yes shows the stamp

Find them

Address

Unit 3, Oxmantown Lane, Stoneybatter, Dublin 7
Dublin, County Dublin

Phone

+353 86 244 3193

Instagram

@arunbakery

What they bake

Sourdough Spelt Rye Bread Soda Bread

How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

Source ↗

Claim this listing → How verification works

Answer engine

Arun Bakery, in plain terms

Does Arun Bakery bake from scratch?

Yes. Arun Bakery in Dublin, County Dublin qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.

What bread does Arun Bakery make?

Arun Bakery is listed on Honest Bread for sourdough, spelt, rye bread and soda bread. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.

Where is Arun Bakery?

Arun Bakery is at Unit 3, Oxmantown Lane, Stoneybatter, Dublin 7, Dublin, County Dublin, Ireland. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.

Same town

More honest bread in Dublin

All bakeries in Dublin →

Dublin · County Dublin ✓ Publicly sourced

Bread 41

Organic sourdough bakery and cafe on Pearse Street, where breads are made over two days from organic flour milled on site. Founded by Eoin Cluskey.

SourdoughRye SourdoughSpeltWholemeal

Dublin · County Dublin ✓ Publicly sourced

Bretzel Bakery

Long-standing artisan bakery in Portobello dating back to the 1800s, with a shop and cafe at the original Lennox Street site and a production bakery in Harold's Cross. Known for award-winning sourdough.

SourdoughRye SourdoughRye Bread

Dublin · County Dublin ✓ Publicly sourced

Green Door Bakery

Stoneybatter bakery on Manor Street baking sourdough breads, including chilli and rosemary loaves, plus cakes, tarts and pastries on site. Run by baker Philip Dempsey.

SourdoughWholemeal

Dublin · County Dublin ✓ Publicly sourced

OakSmoke Bakery

Artisan bakery in Ballyfermot supplying naturally leavened sourdough, ciabatta, ficelle and focaccia by delivery across Dublin. Bread is fermented over 16 hours without commercial yeast.

SourdoughCiabattaFocacciaBaguette