✓ Publicly sourced
Bangor · County Down · United Kingdom Counter Culture Bakery
Artisan bakery in Bangor, County Down, run by Sean Kelly. Sourdough made from flour, water, salt and starter only. The sourdough focaccia won gold at Blas na hEireann 2025.
2 real breads
Yes shows the stamp
Find them
Address
Unit 71, 2-4 Balloo Avenue, BT19 7QT
Bangor, County Down
Bangor, County Down
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Counter Culture Bakery, in plain terms
Does Counter Culture Bakery bake from scratch?
Yes. Counter Culture Bakery in Bangor, County Down qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Counter Culture Bakery make?
Counter Culture Bakery is listed on Honest Bread for sourdough and focaccia. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Counter Culture Bakery?
Counter Culture Bakery is at Unit 71, 2-4 Balloo Avenue, Bangor, County Down, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Same town