Counter Culture

Artisan bakery in Bangor run by Sean Kelly, making sourdough from just flour, water, salt and starter, alongside focaccia and buns. County Down Producer of the Year 2025 at Blas, and a Real Bread Ireland member selling through local shops and markets.

2 real breads

Yes shows the stamp

Find them

Address

Balloo Avenue
Bangor, County Down

Instagram

@counterculturerealbread

What they bake

Sourdough Focaccia

How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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