✓ Publicly sourced
Bangor · County Down · United Kingdom Counter Culture
Artisan bakery in Bangor run by Sean Kelly, making sourdough from just flour, water, salt and starter, alongside focaccia and buns. County Down Producer of the Year 2025 at Blas, and a Real Bread Ireland member selling through local shops and markets.
2 real breads
Yes shows the stamp
Find them
Address
Balloo Avenue
Bangor, County Down
Bangor, County Down
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Counter Culture, in plain terms
Does Counter Culture bake from scratch?
Yes. Counter Culture in Bangor, County Down qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Counter Culture make?
Counter Culture is listed on Honest Bread for sourdough and focaccia. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Counter Culture?
Counter Culture is at Balloo Avenue, Bangor, County Down, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.