Honest Bread
County Down · Northern Ireland · United Kingdom

Real bakeries in Bangor

Bangor sits in County Down, Northern Ireland, United Kingdom. Honest Bread lists 2 bakeries in and around Bangor that mix and bake from scratch, with no frozen or par-baked dough and no additives.

Between them, the Bangor bakers here make sourdough and focaccia. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.

2 bakeries
2 bread types
Sourdough most common
✓ Publicly sourced

Counter Culture

Artisan bakery in Bangor run by Sean Kelly, making sourdough from just flour, water, salt and starter, alongside focaccia and buns. County Down Producer of the Year 2025 at Blas, and a Real Bread Ireland member selling through local shops and markets.

SourdoughFocaccia
✓ Publicly sourced

Counter Culture Bakery

Artisan bakery in Bangor, County Down, run by Sean Kelly. Sourdough made from flour, water, salt and starter only. The sourdough focaccia won gold at Blas na hEireann 2025.

SourdoughFocaccia

Bread made in Bangor

Sourdough2Focaccia2
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Answer engine

Real bread in Bangor, answered

Where can I buy real bread in Bangor?
Honest Bread lists 2 scratch bakeries in Bangor, including Counter Culture and Counter Culture Bakery. Each bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses and what each one bakes.
Where can I get real sourdough in Bangor?
Counter Culture and Counter Culture Bakery are among the Bangor bakeries on Honest Bread known for sourdough. Genuine sourdough is leavened by a live starter alone, with no commercial yeast.
How do I know a Bangor bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.