Hope's Bread
A small artisan bakery baking handmade, hand-shaped breads early each morning from organic flour at Tregarne on the Lizard Peninsula. It sells at Penzance Farmers Market and offers loaves such as rye, ciabatta and wholemeal.
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
More honest bread in Penzance
Loafs Bakery
A sourdough bakery on Causewayhead in Penzance where everything is baked in-house using organic, locally sourced ingredients and a slow fermentation process. Alongside sourdough loaves and focaccia it is known for its filled croissant cubes.
Paul's Bread
A family-owned artisan bakery near Penzance founded in 2021 and run by award-winning baker Paul, a World Bread Awards and Taste of the West winner. It bakes loaves, cobs, bloomers and speciality breads and supplies shops, restaurants and pubs across west Co.
Rosewall Bakery
A Penzance microbakery run by baker Sarah from Clarence House, producing crusty sourdough, seeded rye and white sourdough alongside pastries and savoury bakes. The Sunday Times named it among the best microbakeries in Britain.