Rosewall Bakery
A Penzance microbakery run by baker Sarah from Clarence House, producing crusty sourdough, seeded rye and white sourdough alongside pastries and savoury bakes. The Sunday Times named it among the best microbakeries in Britain.
Find them
Address
Penzance, Cornwall
Website
What they bake
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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