Loafs Bakery
A sourdough bakery on Causewayhead in Penzance where everything is baked in-house using organic, locally sourced ingredients and a slow fermentation process. Alongside sourdough loaves and focaccia it is known for its filled croissant cubes.
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We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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