Honest Bread
✓ Publicly sourced
Newcastle upon Tyne · Tyne and Wear · United Kingdom

Kennedy and Rhind

Bakery and cafe on Holly Avenue West in Jesmond, Newcastle, opened in 2020 by chefs David Kennedy and Murray Rhind. Sourdough, focaccia and brioche are baked fresh each morning using seasonal and locally sourced ingredients.

2020 established
3 real breads
Yes shows the stamp

Find them

Address
1-2 Holly Avenue West, Jesmond, NE2 2AR
Newcastle upon Tyne, Tyne and Wear
Phone
0191 691 6070
Website
kennedyandrhind.co.uk
Instagram
@kennedyandrhind

What they bake

SourdoughFocacciaBrioche
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Kennedy and Rhind, in plain terms

Does Kennedy and Rhind bake from scratch?
Yes. Kennedy and Rhind in Newcastle upon Tyne, Tyne and Wear qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Kennedy and Rhind make?
Kennedy and Rhind is listed on Honest Bread for sourdough, focaccia and brioche. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Kennedy and Rhind?
Kennedy and Rhind is at 1-2 Holly Avenue West, Jesmond, Newcastle upon Tyne, Tyne and Wear, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Kennedy and Rhind an independent bakery?
Yes. Kennedy and Rhind has been baking in Newcastle upon Tyne since 2020. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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