Real bakeries in Newcastle upon Tyne
Newcastle upon Tyne sits in Tyne and Wear, North East, United Kingdom. Honest Bread lists 4 bakeries in and around Newcastle upon Tyne that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Newcastle upon Tyne bakers here make sourdough, rye bread, ciabatta, rye sourdough and spelt. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
FAB Bakery
A neighbourhood bakery in Fenham founded in 2017, making sourdough, rye and ciabatta alongside croissants and patisserie. The founder trained at the School of Artisan Food.
Northern Rye
A small batch microbakery in Newcastle's Ouseburn district making sourdough loaves, viennoiserie and pastries. The dough is long-fermented for up to 28 hours using flour, water and salt.
Pink Lane Bakery
An independent artisan bakery established in 2012, making handmade sourdough bread, pastries and cakes. It runs shops in Newcastle city centre, Jesmond, Gosforth and Morpeth.
The French Oven Bakery
A bakery in Newcastle's Grainger Market making everything in house, mixing French breads and pastries with local stotties and pies. Breads include sourdough, spelt and focaccia.