Honest Bread
✓ Publicly sourced
Derry/Londonderry · County Londonderry · United Kingdom

Scarpello & Co

Family-run artisan bakehouse and wood-fired pizzeria making small-batch sourdough loaves with long fermentation using stoneground flour, water and sea salt. Listed as a Real Bread Ireland member.

2010 established
2 real breads
Yes shows the stamp

Find them

Address
20-22 Buncrana Road, BT48 8AB
Derry/Londonderry, County Londonderry
Phone
Website

What they bake

How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Scarpello & Co, in plain terms

Does Scarpello & Co bake from scratch?
Yes. Scarpello & Co in Derry/Londonderry, County Londonderry qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Scarpello & Co make?
Scarpello & Co is listed on Honest Bread for sourdough and rye sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Scarpello & Co?
Scarpello & Co is at 20-22 Buncrana Road, Derry/Londonderry, County Londonderry, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Scarpello & Co an independent bakery?
Yes. Scarpello & Co has been baking in Derry/Londonderry since 2010. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.