Sourdough in Derry/Londonderry
In Derry/Londonderry, Northern Ireland, Honest Bread lists 5 bakers known for sourdough, each baking from scratch on its own premises.
All sourdough bakers → · All bakeries in Derry/Londonderry →
Sourdough bakers in Derry/Londonderry
Bácús
French-influenced cafe, bakery and deli housed in the Cultúrlann Uí Chanáin making sourdough breads, French breads and viennoiserie such as croissants and pain au chocolat.
Oui Bakery
French bakery and patisserie in the Craft Village run by Paris-trained baker Laurent Pirone, producing sourdough breads, French breads and viennoiserie from scratch.
Scarpello & Co
Family-run artisan bakehouse and wood-fired pizzeria making small-batch sourdough loaves with long fermentation using stoneground flour, water and sea salt. Listed as a Real Bread Ireland member.
Terra Bakehouse
Artisan bakehouse on Waterloo Street making sourdough and fresh pastries in-house daily, with eat-in and takeaway food and coffee.
The Bakery Ebrington
In-house bakery near Ebrington Square where a team of bakers makes all bread, pastries and cakes on site each day, including a sourdough cob. Sandwiches are built from their own freshly baked bread.
Bake sourdough at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Sourdough starter jar
A clear jar with a loose lid is all a starter needs to live on your counter.
Compare on Amazon ↗Banneton proving basket
Holds the shape of a wet dough through its long final prove.
Compare on Amazon ↗Bread lame
Scores the loaf so it bursts where you choose, not where it likes.
Compare on Amazon ↗Cast iron casserole
Traps steam for the blistered crust real sourdough is known for.
Compare on Amazon ↗The full home bench, bread by bread →
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