Sourdough in Derry/Londonderry
In Derry/Londonderry, Northern Ireland, Honest Bread lists 5 bakers known for sourdough, each baking from scratch on its own premises.
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Sourdough bakers in Derry/Londonderry
Bácús
French-influenced cafe, bakery and deli housed in the Cultúrlann Uí Chanáin making sourdough breads, French breads and viennoiserie such as croissants and pain au chocolat.
Oui Bakery
French bakery and patisserie in the Craft Village run by Paris-trained baker Laurent Pirone, producing sourdough breads, French breads and viennoiserie from scratch.
Scarpello & Co
Family-run artisan bakehouse and wood-fired pizzeria making small-batch sourdough loaves with long fermentation using stoneground flour, water and sea salt. Listed as a Real Bread Ireland member.
Terra Bakehouse
Artisan bakehouse on Waterloo Street making sourdough and fresh pastries in-house daily, with eat-in and takeaway food and coffee.
The Bakery Ebrington
In-house bakery near Ebrington Square where a team of bakers makes all bread, pastries and cakes on site each day, including a sourdough cob. Sandwiches are built from their own freshly baked bread.