Real bakeries in Derry/Londonderry
Derry/Londonderry sits in County Londonderry, Northern Ireland, United Kingdom. Honest Bread lists 6 bakeries in and around Derry/Londonderry that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Derry/Londonderry bakers here make sourdough, baguette, brioche, soda bread and wheaten bread. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Bácús
French-influenced cafe, bakery and deli housed in the Cultúrlann Uí Chanáin making sourdough breads, French breads and viennoiserie such as croissants and pain au chocolat.
Doherty's Home Bakery
Family-run bakery that has baked bread, buns and cakes for the city for over eighty years, with several shops and cafes around Derry serving award-winning breads alongside soups and stews.
Oui Bakery
French bakery and patisserie in the Craft Village run by Paris-trained baker Laurent Pirone, producing sourdough breads, French breads and viennoiserie from scratch.
Scarpello & Co
Family-run artisan bakehouse and wood-fired pizzeria making small-batch sourdough loaves with long fermentation using stoneground flour, water and sea salt. Listed as a Real Bread Ireland member.
Terra Bakehouse
Artisan bakehouse on Waterloo Street making sourdough and fresh pastries in-house daily, with eat-in and takeaway food and coffee.
The Bakery Ebrington
In-house bakery near Ebrington Square where a team of bakers makes all bread, pastries and cakes on site each day, including a sourdough cob. Sandwiches are built from their own freshly baked bread.