Sloe Lane Bakery

Small independent bakery on Leith Walk making naturally leavened breads, pastries, cakes and baguettes from scratch alongside speciality coffee. Known for a seasonal approach.

2 real breads

Yes shows the stamp

Sloe Lane Bakery — Edinburgh — Photo via the bakery’s own website

Find them

Address

106 Leith Walk, EH6 5DT
Edinburgh, City of Edinburgh

Website

www.sloelanebakery.co.uk

Instagram

@sloelanebakery

What they bake

Sourdough Baguette

How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

Source ↗

Claim this listing → How verification works

Answer engine

Sloe Lane Bakery, in plain terms

Does Sloe Lane Bakery bake from scratch?

Yes. Sloe Lane Bakery in Edinburgh, City of Edinburgh qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.

What bread does Sloe Lane Bakery make?

Sloe Lane Bakery is listed on Honest Bread for sourdough and baguette. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.

Where is Sloe Lane Bakery?

Sloe Lane Bakery is at 106 Leith Walk, Edinburgh, City of Edinburgh, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.

Same town

More honest bread in Edinburgh

All bakeries in Edinburgh →

Edinburgh · City of Edinburgh ✓ Publicly sourced

Archipelago Bakery

Small independent organic bakery in the New Town making bread fresh by hand each day, with all sourdoughs leavened entirely from wild yeast using long-aged starters. Won Scotland's Bakery of the Year in 2022.

SourdoughRye BreadWholemeal

Edinburgh · City of Edinburgh ✓ Publicly sourced

Au Gourmand

Artisan French bakery making around twenty slowly fermented breads from flour, water, salt and natural leaven. Supplies Edinburgh delis and restaurants and sells at city markets at weekends.

SourdoughBaguetteWholemeal

Edinburgh · City of Edinburgh ✓ Publicly sourced

Bakery Andante

Morningside artisan bakery making naturally fermented sourdough from just flour, salt and water with no additives or improvers, plus a cafe on Broughton Street. Known for its Covenanters sourdough.

SourdoughRye BreadSpeltBaguette

Edinburgh · City of Edinburgh ✓ Publicly sourced

Breadshare Community Bakery

Non-profit social enterprise bakery in Portobello making certified-organic, additive-free bread by hand, with sourdough slow-fermented and some flour milled locally in East Lothian. Runs a cafe and baking courses.

SourdoughRye BreadWholemeal