Honest Bread
✓ Publicly sourced
Sligo · County Sligo · Ireland

The Gourmet Parlour

Owner-run bakery and deli on Bridge Street, founded in 1990 by Catherine Farrell and Annette Burke. Bakes breads, scones and pastries on site every morning. Uses free-range eggs, real butter and organic produce where possible. A second cafe runs in Colloone.

1990 established
1 real bread
Yes shows the stamp

Find them

Address
Bridge Street, Sligo
Sligo, County Sligo
Website
gourmetparlour.ie

What they bake

Soda Bread
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Answer engine

The Gourmet Parlour, in plain terms

Does The Gourmet Parlour bake from scratch?
Yes. The Gourmet Parlour in Sligo, County Sligo qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Gourmet Parlour make?
The Gourmet Parlour is listed on Honest Bread for soda bread. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Gourmet Parlour?
The Gourmet Parlour is at Bridge Street, Sligo, Sligo, County Sligo, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is The Gourmet Parlour an independent bakery?
Yes. The Gourmet Parlour has been baking in Sligo since 1990. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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