Real bakeries in Sligo
Sligo sits in County Sligo, Connacht, Ireland. Honest Bread lists 3 bakeries in and around Sligo that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Sligo bakers here make sourdough, baguette, brioche and wholemeal. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Le Fournil
French artisan bakery, patisserie and chocolaterie in central Sligo, now run by Clotilde Rambaud, baking sourdough loaves and continental pastries with chocolates made on the premises.
Lyon's Cafe & Bakeshop
Long-established Sligo cafe on Quay Street with an in-house bakery and patisserie, where a team of bakers uses the sourdough method to make an extensive range of breads and pastries. Also supplies bread to other restaurants in the northwest.
Shnuff Bakery
Sligo micro-bakery making tartine-style sourdough bread and hand-laminated pastries fresh, delivered to homes around Sligo town each weekend.