✓ Publicly sourced
Sligo · County Sligo · Ireland Le Fournil
French artisan bakery, patisserie and chocolaterie in central Sligo, now run by Clotilde Rambaud, baking sourdough loaves and continental pastries with chocolates made on the premises.
2008 established
3 real breads
Yes shows the stamp
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Same town
More honest bread in Sligo
Sligo · County Sligo ✓ Publicly sourced
Lyon's Cafe & Bakeshop
Long-established Sligo cafe on Quay Street with an in-house bakery and patisserie, where a team of bakers uses the sourdough method to make an extensive range of breads and pastries. Also supplies bread to other restaurants in the northwest.
Sligo · County Sligo ✓ Publicly sourced
Shnuff Bakery
Sligo micro-bakery making tartine-style sourdough bread and hand-laminated pastries fresh, delivered to homes around Sligo town each weekend.