Honest Bread
✓ Publicly sourced
Sligo · County Sligo · Ireland

Le Fournil

French artisan bakery, patisserie and chocolaterie in central Sligo, now run by Clotilde Rambaud, baking sourdough loaves and continental pastries with chocolates made on the premises.

2008 established
3 real breads
Yes shows the stamp

Find them

Instagram
@lefournilsligo

What they bake

SourdoughBaguetteBrioche
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Answer engine

Le Fournil, in plain terms

Does Le Fournil bake from scratch?
Yes. Le Fournil in Sligo, County Sligo qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Le Fournil make?
Le Fournil is listed on Honest Bread for sourdough, baguette and brioche. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Le Fournil?
Le Fournil is in Sligo, County Sligo, Ireland. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Le Fournil an independent bakery?
Yes. Le Fournil has been baking in Sligo since 2008. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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