Honest Bread
✓ Publicly sourced
Edinburgh · City of Edinburgh · United Kingdom

Twelve Triangles

Scratch bakery working entirely with slow cold-fermentation sourdoughs on a three to four day cycle, with breads and pastries shaped by hand. Operates several shops across Edinburgh and into the Scottish Borders.

2015 established
6 real breads
Yes shows the stamp
Twelve Triangles — Edinburgh
Photo via the bakery’s own website

Find them

Website
twelvetriangles.co.uk
Instagram
@twelvetriangles

What they bake

SourdoughWholemealRye SourdoughCiabattaFocacciaBaguette
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

Source ↗

Claim this listing → How verification works
Answer engine

Twelve Triangles, in plain terms

Does Twelve Triangles bake from scratch?
Yes. Twelve Triangles in Edinburgh, City of Edinburgh qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Twelve Triangles make?
Twelve Triangles is listed on Honest Bread for sourdough, wholemeal, rye sourdough, ciabatta, focaccia and baguette. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Twelve Triangles?
Twelve Triangles is in Edinburgh, City of Edinburgh, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Twelve Triangles an independent bakery?
Yes. Twelve Triangles has been baking in Edinburgh since 2015. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
Same town

More honest bread in Edinburgh

All bakeries in Edinburgh →

Edinburgh · City of Edinburgh ✓ Publicly sourced

Archipelago Bakery

Small independent organic bakery in the New Town making bread fresh by hand each day, with all sourdoughs leavened entirely from wild yeast using long-aged starters. Won Scotland's Bakery of the Year in 2022.

SourdoughRye BreadWholemeal
Edinburgh · City of Edinburgh ✓ Publicly sourced

Au Gourmand

Artisan French bakery making around twenty slowly fermented breads from flour, water, salt and natural leaven. Supplies Edinburgh delis and restaurants and sells at city markets at weekends.

SourdoughBaguetteWholemeal
Edinburgh · City of Edinburgh ✓ Publicly sourced

Bakery Andante

Morningside artisan bakery making naturally fermented sourdough from just flour, salt and water with no additives or improvers, plus a cafe on Broughton Street. Known for its Covenanters sourdough.

SourdoughRye BreadSpeltBaguette
Breadshare Community Bakery, Edinburgh
Edinburgh · City of Edinburgh ✓ Publicly sourced

Breadshare Community Bakery

Non-profit social enterprise bakery in Portobello making certified-organic, additive-free bread by hand, with sourdough slow-fermented and some flour milled locally in East Lothian. Runs a cafe and baking courses.

SourdoughRye BreadWholemeal