Baguette in Galway
In Galway, Connacht, Honest Bread lists 4 bakers known for baguette, each baking from scratch on its own premises.
Baguette bakers in Galway
Ean Bakery, Restaurant & Wine Bar
Bakery, restaurant and wine bar in Druid's Lane, Galway City, run by chef Enda McEvoy. Naturally leavened sourdough breads and pastries are baked in-house each morning. Listed on the Michelin Guide and Discover Ireland.
Le Petit Délice
French boulangerie patisserie and coffee shop on Mainguard Street in Galway city centre, making artisan sourdough bread alongside croissants, brioche and other pastries baked on site.
Magpie Bakery
Small city-centre bakery in The Cornstore run by baker Cian Mooney, making daily sourdough loaves, a seeded spelt sourdough and sourdough baguettes from organic flour. Also bakes pastries on site.
Marmalade Bakery
Organic sourdough bakery in Galway city centre, baking twice daily from scratch. All bread made on site with organic flour, no additives or preservatives. Run by Michelle Crehan-Kavanagh alongside The Kitchen café.
Bake baguette at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Baguette baking tray
Holds three thin loaves straight while the crust sets.
Compare on Amazon ↗Bread lame
The diagonal cuts on a baguette are the baker’s signature. This makes them.
Compare on Amazon ↗Strong white bread flour
A T55 style flour gets closest to the French original.
Compare on Amazon ↗Water spray bottle
Steam in the first minutes is what turns crust from soft to shattering.
Compare on Amazon ↗The full home bench, bread by bread →
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