Baguette · Galway · Ireland
Baguette in Galway
In short
In Galway, Connacht, Honest Bread lists 3 bakers known for baguette, each baking from scratch on its own premises.
Who bakes it
Baguette bakers in Galway
✓ Publicly sourced
Ean Bakery, Restaurant & Wine Bar
Bakery, restaurant and wine bar in Druid's Lane, Galway City, run by chef Enda McEvoy. Naturally leavened sourdough breads and pastries are baked in-house each morning. Listed on the Michelin Guide and Discover Ireland.
✓ Publicly sourced
Le Petit Délice
French boulangerie patisserie and coffee shop on Mainguard Street in Galway city centre, making artisan sourdough bread alongside croissants, brioche and other pastries baked on site.
✓ Publicly sourced
Magpie Bakery
Small city-centre bakery in The Cornstore run by baker Cian Mooney, making daily sourdough loaves, a seeded spelt sourdough and sourdough baguettes from organic flour. Also bakes pastries on site.
Answer engine
Baguette in Galway, answered
Where can I buy real baguette in Galway?
Honest Bread lists 3 scratch bakers in Galway making baguette, including Ean Bakery, Restaurant & Wine Bar, Le Petit Délice and Magpie Bakery. Every one bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses.
What is baguette?
A baguette is a long, thin French loaf with a crackling crust and light, holey crumb. A real one is mixed, fermented and baked on the premises that day, never par-baked from frozen.
How do I know the baguette in Galway is genuine?
Every bakery on Honest Bread bakes from scratch on its own premises, with no frozen or par-baked dough and no artificial additives. Each profile shows whether it is baker-signed (the baker confirmed it) or publicly sourced (we verified it from public record). Paid placement never affects verification.