Sourdough · Aberdeen · United Kingdom

Sourdough in Aberdeen

In short

In Aberdeen, North East, Honest Bread lists 3 bakers known for sourdough, each baking from scratch on its own premises.

All sourdough bakers → · All bakeries in Aberdeen →

Who bakes it

Sourdough bakers in Aberdeen

Bandit Bakery

Artisan bakery in the Rosemount area of Aberdeen run by Pete and Sarah Leonard, producing naturally leavened sourdough and vegan bakes from a house blend of white, wholemeal and freshly milled spelt. Known for selling out quickly.

SourdoughWholemealSpelt

✓ Publicly sourced

SourCloud

Family-run microbakery in Bridge of Don, Aberdeen, started by Sardinian-trained chef Claudio Leoni, using a sourdough levain instead of commercial yeast. Bakes loaves, croissants and cruffins fresh by hand, with weekly online restocks.

SourdoughFocaccia

✓ Publicly sourced

The Bread Maker

Artisan bakery and coffee house on Rosemount Viaduct run as a social enterprise providing training for adults with learning disabilities. Bakes sourdough, focaccia, ciabatta and gluten-free loaves on site, also supplying local restaurants.

SourdoughFocacciaCiabattaWholemeal

Answer engine

Sourdough in Aberdeen, answered

Where can I buy real sourdough in Aberdeen?

Honest Bread lists 3 scratch bakers in Aberdeen known for sourdough. Each one bakes from scratch on its own premises. See the bakeries above for addresses and what else they make.

What is sourdough?

Sourdough is bread leavened only by a live starter of wild yeast and lactic bacteria, with no added commercial yeast. A genuine sourdough is flour, water and salt, slowly fermented for flavour, a chewy crumb and a blistered crust.