Real bakeries in Aberdeen
Aberdeen sits in Aberdeen City, North East, United Kingdom. Honest Bread lists 3 bakeries in and around Aberdeen that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Aberdeen bakers here make sourdough, wholemeal, focaccia, spelt and ciabatta. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Bandit Bakery
Artisan bakery in the Rosemount area of Aberdeen run by Pete and Sarah Leonard, producing naturally leavened sourdough and vegan bakes from a house blend of white, wholemeal and freshly milled spelt. Known for selling out quickly.
SourCloud
Family-run microbakery in Bridge of Don, Aberdeen, started by Sardinian-trained chef Claudio Leoni, using a sourdough levain instead of commercial yeast. Bakes loaves, croissants and cruffins fresh by hand, with weekly online restocks.
The Bread Maker
Artisan bakery and coffee house on Rosemount Viaduct run as a social enterprise providing training for adults with learning disabilities. Bakes sourdough, focaccia, ciabatta and gluten-free loaves on site, also supplying local restaurants.