Honest Bread
Sourdough · Penzance · United Kingdom

Sourdough in Penzance

In short

In Penzance, South West, Honest Bread lists 3 bakers known for sourdough, each baking from scratch on its own premises.

All sourdough bakers → · All bakeries in Penzance →

Who bakes it

Sourdough bakers in Penzance

✓ Publicly sourced

Loafs Bakery

A sourdough bakery on Causewayhead in Penzance where everything is baked in-house using organic, locally sourced ingredients and a slow fermentation process. Alongside sourdough loaves and focaccia it is known for its filled croissant cubes.

SourdoughFocaccia
✓ Publicly sourced

Paul's Bread

A family-owned artisan bakery near Penzance founded in 2021 and run by award-winning baker Paul, a World Bread Awards and Taste of the West winner. It bakes loaves, cobs, bloomers and speciality breads and supplies shops, restaurants and pubs across west Co.

BloomerBatch LoafSourdoughWholemeal
✓ Publicly sourced

Rosewall Bakery

A Penzance microbakery run by baker Sarah from Clarence House, producing crusty sourdough, seeded rye and white sourdough alongside pastries and savoury bakes. The Sunday Times named it among the best microbakeries in Britain.

SourdoughRye Sourdough
Answer engine

Sourdough in Penzance, answered

Where can I buy real sourdough in Penzance?
Honest Bread lists 3 scratch bakers in Penzance known for sourdough. Each one bakes from scratch on its own premises. See the bakeries above for addresses and what else they make.
What is sourdough?
Sourdough is bread leavened only by a live starter of wild yeast and lactic bacteria, with no added commercial yeast. A genuine sourdough is flour, water and salt, slowly fermented for flavour, a chewy crumb and a blistered crust.