Sourdough · Sligo · Ireland
Sourdough in Sligo
In short
In Sligo, Connacht, Honest Bread lists 3 bakers known for sourdough, each baking from scratch on its own premises.
Who bakes it
Sourdough bakers in Sligo
✓ Publicly sourced
Le Fournil
French artisan bakery, patisserie and chocolaterie in central Sligo, now run by Clotilde Rambaud, baking sourdough loaves and continental pastries with chocolates made on the premises.
✓ Publicly sourced
Lyon's Cafe & Bakeshop
Long-established Sligo cafe on Quay Street with an in-house bakery and patisserie, where a team of bakers uses the sourdough method to make an extensive range of breads and pastries. Also supplies bread to other restaurants in the northwest.
✓ Publicly sourced
Shnuff Bakery
Sligo micro-bakery making tartine-style sourdough bread and hand-laminated pastries fresh, delivered to homes around Sligo town each weekend.
Answer engine
Sourdough in Sligo, answered
Where can I buy real sourdough in Sligo?
Honest Bread lists 3 scratch bakers in Sligo making sourdough, including Le Fournil, Lyon's Cafe & Bakeshop and Shnuff Bakery. Every one bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses.
What is sourdough?
Sourdough is bread leavened only by a live starter of wild yeast and lactic bacteria, with no added commercial yeast. A genuine sourdough is flour, water and salt, slowly fermented for flavour, a chewy crumb and a blistered crust.
How do I know the sourdough in Sligo is genuine?
Every bakery on Honest Bread bakes from scratch on its own premises, with no frozen or par-baked dough and no artificial additives. Each profile shows whether it is baker-signed (the baker confirmed it) or publicly sourced (we verified it from public record). Paid placement never affects verification.