Honest bread in County Clare
County Clare has 4 real bakeries listed on Honest Bread, in 3 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Lahinch, Ballyvaughan and Ennis.
Towns in County Clare
All bakeries in County Clare
Hazelwood Bakery
Family bakery linked to Hazelwood Lodge near Ballyvaughan, making organic sourdough by hand from flour, starter, salt and water with long proofing. Loaves use organic wheat, rye and spelt flours.
Hugo's Bakery
Small bakery and cafe in Lahinch where baker Hugo Galloway makes naturally leavened sourdough loaves, focaccia, viennoiserie and pastel de nata. Open seven days a week.
Naturally Wild Sourdough
Home micro-bakery run by Fiona Archibold, baking organic naturally leavened bread over a 36-hour ferment for Moy Hill Farm outlet near Lahinch. Bakes country loaves daily plus sprouted rye and raisin granary.
Sourdo'Farrell
Small sourdough bakery in Ennis opened in 2021 by former teacher Keith O'Farrell. Bakes sourdough loaves and naturally leavened pastries on the premises.