Honest bread in Highland
Highland has 7 real bakeries listed on Honest Bread, in 6 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Inverness, Fortrose, Grantown-on-Spey, Muir of Ord, Portree and Strathpeffer.
Towns in Highland
All bakeries in Highland
Bad Girl Bakery
Highland bakery, cafe and cook school run by Jeni Iannetta and Douglas Hardie, baking by hand on site with a second outlet at Inverness Victorian Market. Their bread range runs from focaccia and soda bread to sourdough.
Bakhoos Bakery
Black Isle microbakery in Fortrose run by Scott MacKenzie and Charlotte King, specialising in sourdough bread, viennoiserie and cakes. Bread follows Scott's own recipes using Scottish grown and milled flours.
KJ's Bothy Bakery
Bakery and shop in Grantown-on-Spey where everything is made on site, set up by the owner of the former Mountain Cafe in Aviemore. Multiple Scottish Bread Championship medal winner producing real bread and sourdoughs.
Strathpeffer Artisan Bread
Highland microbakery run by Nikky Burdekin baking organic long-fermented bread, with sourdough proved for around 48 hours. Sold through a bake email subscription and at local markets rather than a shopfront.
The Bakery
Family bakery on Tomnahurich Street established in 2012, baking seeded and plain sourdough loaves from a house starter alongside viennoiserie, all made in the bakery.
The Skye Bakehouse
Independent Isle of Skye microbakery offering sourdough bread and bespoke cakes for collection and delivery around Portree. A separate business from the longer-established Isle of Skye Baking Company.
XOKO Bakehouse
Open-plan bakehouse on Bridge Street in central Inverness. Sourdough made with British milled organic flour and organic Scottish rye, fermented for a minimum of 24 hours and shaped by hand. All mixing, shaping and baking done on the premises.