Honest bread in Lincolnshire
Lincolnshire has 7 real bakeries listed on Honest Bread, in 6 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Lincoln, Friskney, Grantham, Grimsby, Sleaford and Spalding.
All bakeries in Lincolnshire
Grain of Truth Bakery
Small independent bakehouse on the east side of Lincoln making slow-fermented sourdoughs and pastries on site. Open to the public at weekends with bread available at Lincoln Central Market on Wednesdays.
Greenfield Bakers
A bakery in Friskney using a wood-fired French clay oven in a converted stable to make slow-fermented breads from stoneground organic flour milled at Maud Foster windmill.
Little Oven Bakehouse
Neighbourhood bakehouse in Sleaford making naturally leavened sourdough in small batches using simple ingredients and long fermentation, with walk-in sales and a pre-order collection service.
Swales Butchers & Bakery
A family-run bakery in Scartho baking bread fresh on the premises, fermenting the buns for flavour and using whole wheat flour grown and ground in Lincolnshire.
The Barefoot Bakery
Community bakery in Spalding baking slow fermented loaves with organic flour stone-milled at the Maud Foster Windmill in Boston. Range includes a Lincolnshire leaven sourdough, an All Night White, granary and wholemeal.
Vine's Bakery
Independent bakery producing sourdough, ciabattas and pastries from scratch at a production site in Saxilby, with a retail shop at 61 Steep Hill in Lincoln city centre.
Westgate Bakery
A Grantham bakery making sourdoughs, breads and pastries on site.