Honest bread in Northamptonshire
Northamptonshire has 9 real bakeries listed on Honest Bread, in 7 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Daventry, Northampton, Mears Ashby, Roade, Titchmarsh and Wellingborough.
Towns in Northamptonshire
All bakeries in Northamptonshire
Baker Benjy
Micro-bakery and shop on Daventry High Street. Benjamin Sharpe bakes vegan sourdough from scratch using long fermentation, growing from a home bakery operation begun in 2023.
Dovely Bakery
A one-person bakery in Titchmarsh making everything from scratch by hand, with sourdough fermented over 36 hours and English organic grain milled on site.
Magee Street Bakery
Neighbourhood bakery and coffee shop tucked in Northampton's Boot and Shoe Quarter, run by Tom and Maddie. Serves 24 hour slow fermented sourdough leavened with wild yeasts, plus pastries, hot sandwiches and locally roasted coffee.
Sunset Bakehouse
Community micro bakery in the Northamptonshire village of Roade, baking naturally leavened sourdough on pre-order from stoneground organic flour, water and salt. Core loaves include Country Batard, Malthouse and Wholemeal Tin, with rotating guest breads.
Sweet and Sourdough
Home micro-bakery in Mears Ashby village, run by Helene Cotter. Sourdough made on a minimum 36-hour ferment, baked in small weekly batches and sold locally.
Ten Hands Bakehouse Cafe
An independent bakery on Sheaf Street in Daventry making sourdough loaves and pastries on site.
The Good Loaf
A Northampton bakery making loaves daily from local-mill flours, with sourdough made from just flour, salt and water over 48 hours.
The Handmade Bakery
Small artisan micro bakery and education project on Duke Street in Wellingborough, making traditionally crafted, slowly fermented sourdough bread and rolls to order. Also runs home baking and community bakery courses.
Whittlebury Bakery
Village bakery near Towcester run by Andrew Collins and team, silver winner for its white sourdough at the 2022 Weetabix Northamptonshire Food and Drink Awards. Bakes bread, cakes and pastries at Harefield Farm in Eastcote.