Honest Bread
Greater London · United Kingdom

Real bakeries in Bermondsey

Bermondsey sits in Greater London, United Kingdom. Honest Bread lists 3 bakeries in and around Bermondsey that mix and bake from scratch, with no frozen or par-baked dough and no additives.

Between them, the Bermondsey bakers here make sourdough, focaccia, baguette and rye bread. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.

3 bakeries
4 bread types
Sourdough most common
✓ Publicly sourced

Little Bread Pedlar

Artisan bakery at Spa Terminus producing organic sourdough loaves, focaccia and a range of pastries. Supplies several London sites alongside its own shop and online orders.

SourdoughFocacciaBaguette
✓ Publicly sourced

St. JOHN Bakery

Bakery in a Victorian railway arch on Druid Street producing sourdough, rye loaves, Eccles cakes and doughnuts. It bakes for the wider St. JOHN restaurant group and sells direct at weekends.

SourdoughRye Bread
✓ Publicly sourced

The Snapery Bakery

Bermondsey sourdough bakery using a long fermentation of around 36 hours for its loaves. It supplies local restaurants and sells at Maltby Street Market on Saturdays.

Sourdough

Bread made in Bermondsey

Sourdough3Focaccia1Baguette1Rye Bread1
Nearby

Honest bread near Bermondsey

Camberwell1Peckham2Deptford1East Dulwich1Greenwich2London10Clapham1Herne Hill1
Answer engine

Real bread in Bermondsey, answered

Where can I buy real bread in Bermondsey?
Honest Bread lists 3 scratch bakeries in Bermondsey that bake on their own premises. The best known make sourdough. Open the bakery profiles above for addresses, opening details and what each one bakes.
Where can I get real sourdough in Bermondsey?
3 of the Bermondsey bakeries on Honest Bread are known for sourdough. Genuine sourdough is leavened by a live starter alone, with no commercial yeast, so look for the bakeries tagged sourdough above.
How do I know a Bermondsey bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.