Honest bread in East Sussex
East Sussex has 13 real bakeries listed on Honest Bread, in 6 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Hove, Brighton, Lewes, Eastbourne, Hastings and Piltdown.
All bakeries in East Sussex
Bake Out
An artisan bakery and cafe with a shop by the bridge in Lewes that makes its bread, pastry and cakes from scratch. The founders won Britain's Best Loaf in 2018 and a Sussex seeded sourdough category award.
Bayon Bakery
An independent neighbourhood bakery in Hove baking crusty sourdough loaves, bread and pastries on site each morning. Everything is handmade and the shop is open seven days a week.
Fermento Mill and Bakery
A small independent mill and bakery in the Uckfield area baking slowly fermented sourdough, focaccia and pizza in a wood fired oven. It mills its own flour from organic and biodynamic English grains.
Flint Owl Bakery
An organic bakery serving Lewes, baking naturally leavened breads from stoneground organic flour, sea salt and spring water with no additives. Loaves are made through a slow fermentation that can take over 48 hours.
Judges Bakery
A long established bakery in Hastings Old Town baking organic bread certified by the Soil Association, using organic flour, sea salt and filtered water. It makes sourdough, rye and other loaves on site alongside a grocery offer.
Open Bakery
A Brighton bakery whose bakers start through the night to make handmade artisan bread on site, with loaves going straight from the oven to the shop shelves. Its range includes wheat, rye and spelt sourdoughs alongside wholegrain loaves and baguettes.
Real Patisserie
An independent group of patisserie and bakery shops in Brighton and Hove baking French style breads, viennoiserie and slow ferment sourdough on its own premises. Each shop has an open kitchen so customers can watch the baking.
Stoneham Bakehouse
A community supported bakery and social enterprise in the Poets Corner area of Hove, baking sourdough and other breads on site with a volunteer team. Bread and flour are sold from the bakehouse Thursday to Saturday.
Sugardough
A traditional bakery in Hove hand making bread, pastries and cakes from scratch each day, baking its sourdough in small batches from a long established starter. Its Hove bakery has an open view kitchen and supplies a second shop in central Brighton.
The Flour Pot Bakery
A Brighton based artisan bakery making sourdough and other breads from flour, water and salt with a team of bakers shaping loaves by hand each day. It runs several sites across Brighton, Hove and Worthing supplied from its own production bakery.
The Hearth Pizzeria & Bakehouse
All of the bread is prepared and baked on site in a wood-fired oven, including sourdough.
The Sussex Kitchen
Everything is made on the premises from scratch using organic local ingredients. Loaves are hand-crafted and baked daily.
To The Rise Bakery
A family run bakery in Eastbourne making only sourdough bread, plus buns, pizza and pastries, using organic and local ingredients. Its loaves are fermented over around 48 hours with a long cold proof.